he staple food of the Atayal people of Wushe area is millet traditionally. They cook millet gruel with water and scoop it to eat with hand.
Atayal people of the Wushe Group having a meal
- NCL Special Collection / 4045 / Published by “Akagi Chamber of Commerce” in Taipei / About 1920s / 《Faces of the Century (Part II)》